Hilton Manila chefs bring home 28 wins at PH Culinary Cup 2025

Hilton Manila at Newport World Resorts is raising a toast to excellence after its culinary team brought home an impressive 28 medals at the Philippine Culinary Cup 2025, held from August 6 to 9 at the SMX Convention Center in Pasay City.

The hotel’s chefs took home two Gold, seven Silver, and 19 Bronze medals across a wide range of categories, earning Hilton Manila a second-place overall finish in the country’s most prestigious international culinary competition.

“These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team,” said Hilton Manila Newport World Resorts General Manager Gagan Talwar.

“Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila,” Talwar added.

Gold standard performances

Leading the charge was Executive Sous Chef Regine Lauren Lee, who mentored the team to a standout showing. Among the stars was MC Kevin Caguia, who earned a Gold medal in the US Beef category for his Marinated US Beef Topblade, while Jim Dan Paul Telles wowed judges with his Gold-winning Bento Box creation of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.

Hilton Manila’s Silver and Bronze medalists showcased the team’s versatility, from reimagined classics to pastry showpieces. The Dream Team Challenge trio of Jeremy Dacanay, Sheanne Lare Sto. Domingo, and Jeffrey Gutierrez earned Silver for their refined Sous Vide Hamachi, Beef Wellington, and “Avocado Bliss” dessert. Meanwhile, the Young Chefs Team of Joezen Del Rosario and Angelyn Mallorca also impressed with their intricate seafood terrine and stuffed chicken roulade.

Bronze medal highlights included Filipino cuisine innovations, modern plated desserts, and intricate cake artistry—proof of Hilton Manila’s depth of talent across both savory and sweet categories.

Guests don’t have to wait for the next culinary cup to experience these award-winning dishes. Hilton Manila invites diners to savor its chefs’ creations across its dining destinations: authentic Shanghainese cuisine at Hua Yuan Brasserie Chinoise, bountiful spreads at Kusina Sea Kitchens, artisanal pastries at Madison Lounge & Bar, and elevated bar favorites at Port Bar.

With its 28-medal triumph, Hilton Manila isn’t just celebrating a win—it’s sharing its passion for culinary excellence with every guest who walks through its doors.

For reservations, email MNLPH_F&BInquiries@hilton.com.